Just for mum COLOUR PURPLE
VEGE GARDEN in progress and below sort of finished, still got to put sawdust around beds
vege bed No 2 not quiet finished either, have to pave and put up a screenBUDGET MEAL when I was at Ballingup I had Japanese Noodles for lunch on the Sunday, while I was waiting I watched the Japanese lady cooking the dish, she used a flat hot plate. I kinda figured out how she made it. Put fresh Udon noodles $2.99 serves 4 in bowl and pour boiling water over. Chop up fresh vegetables i.e. cabbage, carrots, chives etc just lots at least half was vege's, I am including bean sprouts and mushrooms this time. Just put in a hot pan with a spray of oil, keep tossing. Pull out noodles from boiling water and toss with veges when mixed add splash of Japanese Soy Sauce $1.95 bottle, toss some more and splash of Sweet Soy Sauce Kecip Manis $2, toss until spread through noodles. See above. Put in a bowl zig zag over top Japanese mayonnaise, sprinkle over top dried fish flakes $2.75 pkt enough for about 6 meals, sprinkle on top chopped up fine sea kelp. see below. I would say it would have cost less than $10 for 2 meals. Tastes really yummy and so healthy.
Collie RIVER branches on right side brought down in the bad storm we had earlier in the year, I just missed all the wattle trees in flower.